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Why Artisan Food & Drink?

Culinary Artisans produce exceptional Food, Agricultural products and/or Beverages. that are not mass produced, but rather made by hand or in small batches. These include Wine, Craft Beers, Spirits, Ciders, Cheeses, Breads and Baked goods, Charcuterie and other foods that involve preservation or fermentation, home preservation or canning processes, and fruit preserves, cured meats, beverages, oils, other select meats and vinegars. An artisan food item is usually developed and produced over a long period of time and consumed relatively close to where the food is created.